Allyna Wong

EAT WHAT LEH?  Last month, my friend and I went to Suki-ya for lunch. As you know, the best part about Shabu-Shabu is the free flow of meats. We planned this in January, before I went on my meat-less diet. I didn't want to cancel the lunch as it was my treat for my friend's birthday and we had been waiting for it for months. As the days got nearer to our lunch date, I thought to myself "What exactly am I going to eat? Will it still be worth the money if I don't eat the meats?". We went there on a Friday afternoon and it was really crowded and if not mistaken, there weren't any empty tables. I did called a week before to make reservations but they said that they only allow walk-ins now.      If you're unfamiliar with Suki-Ya, it is a Japanese restaurant. They have ala carte dishes but people mainly go for their all you can eat buffet. There's the buffet bar that has a good selection of items for your hot pots, a variety of sushi, dippin

Eat What Leh?     I took a break from food hunting because I had been eating out a lot. Even though all the food I had are healthy, my wallet wasn't feeling it because gosh, healthy stuffs are just so expensive right? I told my friend, Deanna about it and she said "Health is wealth!" and I couldn't agree more.     Luckily I have the kindmeal.my app which has tons of meal deals. KindMeal.My is a meat-free lifestyle platform and they work with restaurants and cafes to offer attractive meat-free deals! I used the app and got 20% off my meal here at Vegipai Cafe .      Dad and I went to Vegipai Cafe the other day and had officially kicked start our food hunting session together. This place serves healthy vegetarian food from Sze Chuan dishes to Western delights such as pizza and spaghetti. I've read good reviews about this place and was most excited to try their Bak Kut Teh. Brought my KindMeal's mascot along!  The reason why I orde

EAT WHAT LEH?   I love Vietnamese food. There, I said it. Ever since I first tried Vietnamese food last year, I just had been obsessed with them. I even crave for them from time to time and that is how much I love Vietnamese food.   If you've seen my latest "Eat What Leh?" episode on my channel [ click here to watch ], you would know that I went to An Viet and tried a variety of their dishes. They were all really good and is now one of my favourite place for Vietnamese food. Now that I'm plant-based, I thought I would try their vegetarian options dishes. I was really impressed actually. I love the warm and dark ambience ( It is actually slightly darker irl ). We went there around 2:30pm and it was still quite pack despite being almost after lunch hours.   For starters, we had Goi Cuon Chay [RM9.90] (fresh spring rolls) and it comes with a special blend of sauce made from all plant ingredients. This is definitely a nice and light dish to start o