Allyna Wong

[This is my second review at Noodle Shack. If you haven't check out my first one, where I tried all of their meat-less dishes, click here to read]  Ever since the first time I discovered this place, it had became my go-to place for good yet affordable noodles. The dishes here do not contain MSG, another point added to the board.  I actually had a chat with one of the owner, Natalie, and she told me that both her husband and herself are allergic to MSGs so they always make sure that their dishes do not contain any.   Although I've had many meals there, I've never tried their other dishes as I'm already pleased with their meat-less ones and I always eat the same thing. Boring, I know. But hey, I finally decided to try something else and here are my thoughts on them. This is basically "Pan Mee". To my non-Chinese readers, Pan Mee is a Hakka-style noodle and there's the dry and soup version. Here, you'll get a good amount of bean curd ski...

EAT WHAT LEH?   To my vegetarian/non-vegetarian readers, I found a new affordable place to eat and they have really good meat-less selections! So a little back story, I actually didn't know about IPC Shopping Mall or that there are so  many food a floor below Ikea all this while, till my friends brought me there for lunch one day. I was like "Omg! How did I not know about this?" Today, I will be sharing with you my meal and experience at Noodle Shack.  Located at the L1 (same level as the car park and B.I.G)   The reason why I was drawn to try this place was because I saw their Hakka Pounded Tea Flat Noodle (more known as Lei Cha amongst Chinese) on their poster. If you would ask me what is a dish that I can eat for the rest of my life but will never get bored of, it would be Lei Cha . Growing up, my nanny would make them for us and that was how my love for Lei Cha  came about.   It was actually my first time seeing Lei Cha served wit...