Ăn Viet @ The Gardens Mall
EAT WHAT LEH? I love Vietnamese food. There, I said it. Ever since I first tried Vietnamese food last year, I just had been obsessed with them. I even crave for them from time to time and that is how much I love Vietnamese food. If you've seen my latest "Eat What Leh?" episode on my channel [ click here to watch ], you would know that I went to An Viet and tried a variety of their dishes. They were all really good and is now one of my favourite place for Vietnamese food. Now that I'm plant-based, I thought I would try their vegetarian options dishes. I was really impressed actually. I love the warm and dark ambience ( It is actually slightly darker irl ). We went there around 2:30pm and it was still quite pack despite being almost after lunch hours. For starters, we had Goi Cuon Chay [RM9.90] (fresh spring rolls) and it comes with a special blend of sauce made from all plant ingredients. This is definitely a nice and light dish to start o...