Anjappar Indian Chettinad Restaurant @ Brickfields, Kuala Lumpur
EAT WHAT LEH? My love for Indian cuisine grew in me all of a sudden. Growing up, I had always liked eating roti canai and I've only ever tried the different varieties of the roti(s). My first ever banana leaf rice experience was last year and only then did I realised that there're actually so much more to the cuisine that I've yet to try. A thing about me is that I have to eat cuisines in the most authentic way possible. I don't like the idea of traditional dishes being given a modern touch. Low key referring to all the different versions of nasi lemak that we now have. Seriously though, nasi lemak cheesecake? *facepalms* Anyway, I was craving for biryani so I asked my friend, Shalini to bring me for some authentic biryani and that was how we ended up in Anjappar. Anjappar was founded in Chennai, India in 1964 and even has franchises in Australia, Canada, United States and a few more countries. We arrived before 12pm on a Thursday and it was already pack...