Breakast Buffet: Belcancao @ Four Seasons Hotel, Macau

-

A good breakfast equals to a good start to the day. Well, most of the time. This is also why breakfast is even more important and a thing that I look forward to the most when I'm on a holiday. On our second day in Macau, we started off our day with a breakfast buffet at Belcancao which is in Four Seasons Hotel. 
Whether you feel like having Japanese, Korean, Western, Chinese cuisine or even nasi lemak, they have it all. This will be one of those days where you'll find yourself spending too much time on breakfast though I don't mind sitting here for hours especially with the atmosphere in there that is somewhat classy yet comfortable. They also have a outdoor sitting area if you want some natural morning air to accompany your meal.
You wouldn't miss this wide spread of pastries as it is just right in front of the entrance. For a pastry lover, this was a little bit too overwhelming for me. There's  croissant, Portuguese egg tarts, Spinach Cheese Quiche, Cranberry Twist, Coconut Tart, Lemon Danish, Strawberry Cream Berliner, Pineapple Coconut Muffin, Chocolate Muffin, Raspberry Muffin, Apple Turnover, Candy Citrus Rolls,  Banana Cake, Cream Berliner and Raisin Roll. Pastry heaven!
Cold cuts and salad counter! They have Salmon, Chorizo, Mortadella, Pastrami, Salami, Turkey Ham. I only attacked the salad counter as I don't eat cold cuts. Weirdo, yeah.
My favourite counter, the fruits! I really liked that they have a variety of fruits.
A wide selection of cheese for all the cheese lovers out there!
Top: Noodles counter | Bottom (L-R): Dim Sums (Chicken Feet, Steamed Pork Dumpling, Custard Bun, Shrimp Dumpling etc.), Chinese Style Fried Salty Pancake (ham jim beng), Deep Fried Steamed Bun, Thai Fish Cake.

They also have Nasi Lemak, Beef Rendang, Vegetable Curry and a few more Asian dishes that I can't recall. For the Western side, they have baked potatoes, grilled tomatoes, baked beans, ham, a waffle and pancake counter with a variety of toppings to choose from! 
Top-Bottom (clockwise): Korean cuisine (they have Miso soup too), buns and toasts, Haagen-Dazs (casual), and fruit juices!
Some of the food I had. Oatmeal topped with fruits (my go-to breakfast choice), poached eggs on bread, dad's scramble eggs with salmon. To see what we ate and to see more of the place, click here to watch the vlog. 

Comments

Post a Comment

Popular posts from this blog

Is Eating Suki-Ya As A Vegetarian Worth It?

-
Image
EAT WHAT LEH?  Last month, my friend and I went to Suki-ya for lunch. As you know, the best part about Shabu-Shabu is the free flow of meats. We planned this in January, before I went on my meat-less diet. I didn't want to cancel the lunch as it was my treat for my friend's birthday and we had been waiting for it for months. As the days got nearer to our lunch date, I thought to myself "What exactly am I going to eat? Will it still be worth the money if I don't eat the meats?". We went there on a Friday afternoon and it was really crowded and if not mistaken, there weren't any empty tables. I did called a week before to make reservations but they said that they only allow walk-ins now.      If you're unfamiliar with Suki-Ya, it is a Japanese restaurant. They have ala carte dishes but people mainly go for their all you can eat buffet. There's the buffet bar that has a good selection of items for your hot pots, a variety of sushi, dippin
Read more

Newly Opened Starbucks Reserve @ Four Seasons Place, KLCC!

-
Image
Another Starbucks Reserve has recently opened in Kuala Lumpur and this time it is at Four Seasons Place. I'm not a regular at Starbucks so I didn't know that Starbucks Reserve was already around. Seeing that I was just nearby, I thought I would drop by to take a look and see how it differs from the ordinary Starbucks outlets. They kept the interior minimal and only has a statement decoration which is the lighting fixtures, that gives the whole space a modern yet sophisticated look. Below, is the coffee making space for the reserved bean's drinks. Right across is the normal ordering counter, cake displays, merchandise etc. I love this part of the cafe the most. Really love the dark grey walls that is decorated with copper decorations. I talked to one of the barista there and she told me that the ones that will be brewing the "Reserve" drinks are actual coffee masters. Pick the type of beans you want and the brewing method! They also hav
Read more

BEYOND VEGGIE by SECRET RECIPE @ BANGSAR SOUTH l VEGETARIAN

-
Image
EAT WHAT LEH?   I've recently started becoming a vegetarian (literally 6 days ago) and no, it's not because of religious reasons. I'm not sure how long will I be vegetarian for but I would definitely try to stick to it as long as I can. Becoming a vegetarian is not a problem for me because I personally don't really fancy meats. The only problem is when it comes to eating outside. I had been on the internet so much recently, searching for vegetarian restaurants near me and I managed to come across few blogposts that really did helped a lot! This is also one of the reason why I am starting a blog. To help people to search for places to eat! So if you found this post, Ola! Allyna to the rescue! smirks    I went for a casting at The Vertical (opposite Bangsar South) and decided to go for a quick lunch as there were around 10 people before me. There were many restaurants at Bangsar South but now that I'm a vegetarian, I thought why not give Beyond Veggie a try
Read more