Breakfast at Paul Bakery @ Pavillion KL

-
Follow my new food account @fixingcravings on IG for more daily food reviews!
A French chain of bakery/cafe, Paul Bakery is no stranger to all those pastries lovers out there! I've lost count of the number of times I've walked pass it, staring at those yummy desserts and pastries. I was very excited when my uncle wanted to have breakfast there last week.

Paul in Pavillion has a total of 3 sections. There's one where it's the take-away style, the middle section is the more casual seating area, and the other one is more like a restaurant seating. We were there around 10:15am and the "casual seating area" was already almost full. 
I went for the typical breakfast choice, Eggs Benedict (RM27) that comes with 2 poached eggs on a bed of turkey ham, fresh spinach, radish and toasted brioche topped with Hollandaise sauce. Taste wise, quite authentic. Not too sure about the fresh spinach used as they are quite hard to get hold of and it does make quite a mess so I kept a tissue in hand the whole time.
Their Croque Monsieur (RM33) was my favourite. It is basically ham and cheese sandwich that is originated in French cafes as a quick snack. This was by far the best ham and cheese sandwich I've ever had. Turkey ham, emmental cheese and bechamel (white sauce) sandwiched between pain de mie. The Swiss cheese was absolutely dreamy and made every mouthful memorable. Although the price is on the steeper side, I don't mind paying for it as it's the closest I could get to France. 
I don't normally order hot chocolates but seeing that I'm in Paul, I might as well go for it. Using their very own blend of hot chocolate, Paul's Hot Chocolate (RM14.90) is topped with chantilly (whipped cream). Thick, rich, creamy, chocolate-y are the words that ran around in my head when I took a sip. Another "must try"!
French Toast [RM19] Toasted brioche topped with powdered sugar served with strawberry, blueberry ,gooseberry and maple syrup.
 Apple Tart
Eclair Rose Lychee (RM17.80) was alright but doesn't gives the Wow factor. 
Had a tough time deciding which tartlet to go for and I ended up ordering the Lemon tartlet [RM14.80] as I have a thing for all things citrusy. It might be quite cloying towards the end if you don't share this as it is quite sweet. The crust of a tart should be cookie-like texture and not flaky, and they did it right at Paul.

OVERALL VERDICT:

FOOD: [6/10] They were alright but I feel like there are so many more French dishes that I have yet to try at Paul's to fully get a taste of France.

PRICE: 6/10

WOULD I RETURN?: Yes, I'm craving for the Croque Monsieur and I would love to try more dishes next!

[disclaimer: all opinions are my own and may differ from others]

Comments

Post a Comment

Popular posts from this blog

Is Eating Suki-Ya As A Vegetarian Worth It?

-
Image
EAT WHAT LEH?  Last month, my friend and I went to Suki-ya for lunch. As you know, the best part about Shabu-Shabu is the free flow of meats. We planned this in January, before I went on my meat-less diet. I didn't want to cancel the lunch as it was my treat for my friend's birthday and we had been waiting for it for months. As the days got nearer to our lunch date, I thought to myself "What exactly am I going to eat? Will it still be worth the money if I don't eat the meats?". We went there on a Friday afternoon and it was really crowded and if not mistaken, there weren't any empty tables. I did called a week before to make reservations but they said that they only allow walk-ins now.      If you're unfamiliar with Suki-Ya, it is a Japanese restaurant. They have ala carte dishes but people mainly go for their all you can eat buffet. There's the buffet bar that has a good selection of items for your hot pots, a variety of sushi, dippin...
Read more

IMON Hair Products

-
Image
[These are all sample size] Restore Shampoo, Treatment (Conditioner) and Masque  - For dry, damaged, curly & chemically treated hair -Consists of Argan Stem Cell, Macadamia Oil, Morroccan Argan Oil. *the conditioner smells sooooo good! Scalp Soothing Shampoo (Anti Aging) -For Anti-Dandruff, Itchy and Oil scalp -Consists of Argan Stem Cell, Almond oil, Tea Tree Oil Anti Hair Loss Shampoo (i'm currently using this one) -For Sensitice Scalp, Fine and Thinning Hair Consists of Argan Stem Cell, Abyssinian Oil, Tea Tree Oil (My fav hair product at the moment) 15 in 1 Nutritive Leave-In Treatment -Contains Grape Seed Oil, Jojoba Oil, Olive Oil -Contains Pro-Vitamin B5 that helps to strengthen, nourish and tame the hair instantly. (true!) -Can also be used on dry hair to enhance shine and tame frizz! *I use this on towel dried hair as a heat protector too before blow drying it. And will apply a bit more if I'm going out after that to...
Read more

BEYOND VEGGIE by SECRET RECIPE @ BANGSAR SOUTH l VEGETARIAN

-
Image
EAT WHAT LEH?   I've recently started becoming a vegetarian (literally 6 days ago) and no, it's not because of religious reasons. I'm not sure how long will I be vegetarian for but I would definitely try to stick to it as long as I can. Becoming a vegetarian is not a problem for me because I personally don't really fancy meats. The only problem is when it comes to eating outside. I had been on the internet so much recently, searching for vegetarian restaurants near me and I managed to come across few blogposts that really did helped a lot! This is also one of the reason why I am starting a blog. To help people to search for places to eat! So if you found this post, Ola! Allyna to the rescue! smirks    I went for a casting at The Vertical (opposite Bangsar South) and decided to go for a quick lunch as there were around 10 people before me. There were many restaurants at Bangsar South but now that I'm a vegetarian, I thought why not give Beyond Veggie a try...
Read more