Brunch at Birch @ DC Mall

-
Follow my food account @fixingcravings on IG for daily food reviews!

  Brunch is my favourite meal of the day and I knew that I have to make another trip to Birch to try their brunch menu after the amazing dinner that I had last month. [click here for the dinner menu review] Birch is now my favourite eatery in KL. Everything from the interior, ambience, and most importantly the food always makes me want to return again!
  Birch Benedict [RM26] that consists of spicy pulled chicken, barbecue sauce, poached eggs, hollandaise sauce on toasted sourdough with salad on the side. From my observance, it's a dish that did not fail to appear on every table during the brunch hours and I can definitely tell why. If you never thought that barbecue sauce and hollandaise sauce can go well together, Birch will proof you wrong! Watch me take my first bite + reaction here [20:29]

  This was lip smacking good and easily one of the best egg benedict I had so far! The meat were really soft and tender and the sweetness from the barbeque sauce tied this whole dish together really well. We ordered this to share but I ended up eating 90% of it and craved for it for the next 2 days. Definitely try this!
  It was raining that morning and was quite cold in Birch, so I thought it would be the perfect timing to order their Japanese Miso Porridge [RM36] - cured salmon, crab meat, braised shimeji mushroom, pumpkin, togarashi. Rich of seafood flavours, a real hit for seafood lovers.
  However, the Lemon Ricotta Hotcakes (RM26) was alright but not as anticipated. Not only were the hotcakes slightly burnt at some parts, they were also really dry and the maple syrup given weren't enough. Additional maple syrup will be charge RM6. 
 The Brulee French Toast (RM26) was another favourite aside from the Birch Benedict. Made of brioche, dulce de leche, charred pear, white coffee crumbs and vanilla ice-cream. Dulce de leche is basically caramel sauce that is made with a base of milk while the usual caramel is made with a base of water. Soft and fluffy, the still piping hot brioche went really well with the ice cream. Love me a good combo of hot and cold food! Definitely a must order for sweet tooth  like myself.

OVERALL VERDICT: 

Food: 8/10 

Price: 7/10 I find the prices here are on the steeper side at first but seeing that the portion, food quality and ambience that you get, it is definitely worth every penny

Service: It was quite difficult to get the staffs to notice me and it does get rather frustrating at times.

Ambience: Love the concept and interiors of the space that really channels a green house vibe.

Would I Return?: Yes! We even booked a table for my mum's table in September!So stay tuned on another review on their lunch menu hehe 

[disclaimer: all opinions are my own and may vary from others]


For reviews/food tasting, kindly e-mail me at allynalynn@gmail.com

Comments

Post a Comment

Popular posts from this blog

Is Eating Suki-Ya As A Vegetarian Worth It?

-
Image
EAT WHAT LEH?  Last month, my friend and I went to Suki-ya for lunch. As you know, the best part about Shabu-Shabu is the free flow of meats. We planned this in January, before I went on my meat-less diet. I didn't want to cancel the lunch as it was my treat for my friend's birthday and we had been waiting for it for months. As the days got nearer to our lunch date, I thought to myself "What exactly am I going to eat? Will it still be worth the money if I don't eat the meats?". We went there on a Friday afternoon and it was really crowded and if not mistaken, there weren't any empty tables. I did called a week before to make reservations but they said that they only allow walk-ins now.      If you're unfamiliar with Suki-Ya, it is a Japanese restaurant. They have ala carte dishes but people mainly go for their all you can eat buffet. There's the buffet bar that has a good selection of items for your hot pots, a variety of sushi, dippin
Read more

BEYOND VEGGIE by SECRET RECIPE @ BANGSAR SOUTH l VEGETARIAN

-
Image
EAT WHAT LEH?   I've recently started becoming a vegetarian (literally 6 days ago) and no, it's not because of religious reasons. I'm not sure how long will I be vegetarian for but I would definitely try to stick to it as long as I can. Becoming a vegetarian is not a problem for me because I personally don't really fancy meats. The only problem is when it comes to eating outside. I had been on the internet so much recently, searching for vegetarian restaurants near me and I managed to come across few blogposts that really did helped a lot! This is also one of the reason why I am starting a blog. To help people to search for places to eat! So if you found this post, Ola! Allyna to the rescue! smirks    I went for a casting at The Vertical (opposite Bangsar South) and decided to go for a quick lunch as there were around 10 people before me. There were many restaurants at Bangsar South but now that I'm a vegetarian, I thought why not give Beyond Veggie a try
Read more

IMON Hair Products

-
Image
[These are all sample size] Restore Shampoo, Treatment (Conditioner) and Masque  - For dry, damaged, curly & chemically treated hair -Consists of Argan Stem Cell, Macadamia Oil, Morroccan Argan Oil. *the conditioner smells sooooo good! Scalp Soothing Shampoo (Anti Aging) -For Anti-Dandruff, Itchy and Oil scalp -Consists of Argan Stem Cell, Almond oil, Tea Tree Oil Anti Hair Loss Shampoo (i'm currently using this one) -For Sensitice Scalp, Fine and Thinning Hair Consists of Argan Stem Cell, Abyssinian Oil, Tea Tree Oil (My fav hair product at the moment) 15 in 1 Nutritive Leave-In Treatment -Contains Grape Seed Oil, Jojoba Oil, Olive Oil -Contains Pro-Vitamin B5 that helps to strengthen, nourish and tame the hair instantly. (true!) -Can also be used on dry hair to enhance shine and tame frizz! *I use this on towel dried hair as a heat protector too before blow drying it. And will apply a bit more if I'm going out after that to
Read more